Another spiralized recipe - a healthy salad

Another spiralized recipe - a healthy salad

So my zucchini are still producing - albeit slowly and now I trying patty pan squash in the spiralizer.
This is a very easy salad to make and while I have not grown all of the ingredients, most are from Arizona, so I am supporting local producers, if nothing else !

 

You can pretty much use any greens of your choice to start with. In this case, I used hydroponically grown lettuce, but I have also used spinach that I purchased at Prescott framers market too. (A good little market to try out on a Saturday morning at Yavapai college.)

 

I then layered on top the following:

 

Spiralized patty pan squash (my own)

Spiralized cucumber

Halved yellow cherry tomatoes (my own)

Chopped local figs

Toasted AZ pecans

Crumbled feta cheese ( Goat Cheese would work too)

Chopped basil from the garden.

 

( You could also try spiralized carrots, chopped melon and mint, the combinations are many, whatever you fancy. The more seasonal and local the better of course)

 

Drizzle with Olive Oil and Balsamic Vinegar

 

 

Healthy, crunchy and delicious !