What to do with all those cherry tomatoes ?

Arizona gardeners know that cherry tomatoes grow and produce like crazy here. But what to do with them all ?

Here is a very easy delicious recipe to try.
( Adapted from the cookbook - Nigella Express)

Slow Roasted Cherry Tomatoes

You will need as many cherry tomatoes as you like, olive oil, salt, sugar, basil leaves.
Set oven to 400 degrees F.

 
Choose tomatoes.
 

Half tomatoes and lay on baking sheet
 
 
Sprinkle with about 1tbsp sugar and a good grinding of salt.
Drizzle over Olive oil and scatter with basil leaves.
 

Put tray in oven. Turn oven off. Do not open oven until cold. Remove.
( you can do this in the evening, leave it, then go to bed. It will be ready for you in the morning)
 
 

Scrape tomatoes, olive oil and all the lovely crunchy caramelized bits onto fresh crusty bread. Top with mozzarella cheese, balsamic vinegar and fresh basil.
Delicious !!
 
 
 
 

Comments

Post a Comment

Popular posts from this blog

How to grow the perfect onion in the AZ low Desert (or so we hope!)

Image
How to grow the perfect onion in the AZ low Desert ( or so we hope!) I have had so many people ask me about how to grow onions successfully here in the Low Desert, that I thought I had better write a few destructions - oops sorry - instructions !! Anyway, here goes......... You can start onions here either from seed or onion starts. Onions are a cool season crop and actually pretty easy to grow here. They like relatively good soil, but don't seem to mind clay soil too much ( unlike carrots, which hate clay soil). Avoid using soil sulfur as a soil amendment: this affects the onion flavor, making them incredibly pungent. Trust me on this one, as someone who inadvertently did this once, my poor watering eyes suffered terribly when cooking with them, never to be repeated ! I digress..... You can start onions from seed in late September, either directly sowing the packet into the ground (making sure to keep the soil moist for good germination - not always that easy in Septem
Read more

Malabar Spinach - a heat tolerant Summer green

Image
Malabar Spinach - A heat tolerant Summer Green ( Basella alba) Yes... there is a summer green you can grow in the Low Desert !!   Red Stemmed Malabar Spinach Malabar Spinach is a heat tolerant summer green. It is not really a spinach but actually a type of semi-succulent vine, but the good thing is it grows really well in our Arizona summer. There are 2 kinds - the more popular red stemmed, as well as a green stemmed variety.   Red Stemmed Malabar Spinach - note how the stems are vining up the sunflower stalk. Cultivation: It is native to Asia, the  plant having thick, succulent heart-shaped leaves and white flowers. The red stemmed cultivar "rubra" has thick reddish purple leaf veins and stems and thus is considered to be more ornamental. As the season progresses the flowers give way to purplish-black berry looking fruit. Once the temperatures reach above 90 degrees F, it really starts to ramp up its growing habit, often growing 10-12' tall. So
Read more

Spring Gardenng Classes I am teaching

Image
Spring Gardenng Classes I am teaching  ​Hello fellow Gardeners and Happy New Year to you all !    Here are some gardening classes I am teaching in early 2018. Please do not hesitate to contact me if you have any questions. Hope to see some of you in the next couple of months.     Happy Gardening !       Desert Botanical Gardens    https://learn.dbg.org/mainstore.asp?cid=1265 Square Foot Gardening .   Sunday January 28 th   2 - 4 p.m Square-foot gardening uses intensive planting methods to grow edible plants in a small area. Carol will guide you through this space-saving method of gardening, perfect for people short on room and time, or anyone new to vegetable gardening. She will discuss how to plan and lay out a square-foot garden, how much to plant and how to properly space your plants or seeds. Sensational Salvias. Sunday / Feb. 11 / 2 - 4 p.m. Salvias comprise the largest genus of the mint family and are a popular feature of Southwestern lan
Read more